Bright red, sweet, and delicious — strawberries are one of the best parts of spring. Not only do strawberries taste good, but they are among nature's best source of vitamin C. Also, fresh strawberries are extremely versatile and can be served whole, packed to go or used in a variety of recipes, including salads, sandwiches with cheese or nut butter, salsa, smoothies, fruit kabobs or served with low-fat yogurt or ice cream. There are so many recipes out there!! If you want more, let your fingers wander over to Pinterest or Google and be prepared to spend a few hours sifting through all your options. Whatever you do, don’t let this month go by without treating you and your family with some delicious strawberry treats.